These are kind of like fries, but far superior (and healthier). These baked potato chunks can be a tasty snack, side dish, or main dish and are simply made.
Ingredients
- 4 potatoes
- 1 lemon
- a few springs of rosemary
- olive oil (enough to cover potato pieces)
Instructions
- preheat oven to 350
- wash & chop up potatoes into bite-size chunks. put 'em in a bowl
- zest the lemon and juice it over the potatoes (watch for seeds)
- finely chop rosemary, add to potatoes
- drizzle olive oil generously over the mix
- mix everything together in the bowl until potatoes are evenly coated
- spread the potatoes evenly on a baking sheet
- bake for 21 minutes, flip potatoes & return to oven for another 16 minutes
- IMPORTANT: k, go eat them.
The first time we crafted these zingy potatoes, we couldn't taste the lemon very well, besides the pieces of lemon zest. Experiment for the future: soak the potato pieces in the lemon juice longer before baking them, or just use more lemon. Also, more rosemary and/or other complimentary spices. Maisha wants to try it with pomegranate sauce instead of lemon some time.
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